Dal kanda

#dal #legumes

#grandma#onerecipeonetreeIn old days grandmothers were very smart this recipe belong to my grandma in summer or in rainy days she made this when kids get fed-up with same daily meal dal rice she used tricks like this dish added onions and spices take this dal another level when she saw smile on kids face she feels happy like she won battle

#Dal - A simple dal-chawal is my ultimate comfort food. So here I prepared spring onion dal. There is nothing fancy about this dal. It is just a simple homemade style lentil preparation made with some spring onion and tuvar dal (pigeon pea lentil). It is cooked with few basic ingredients that is easily available in the kitchen. This yummy side dish goes absolutely well if paired with any form of rice preparation or Indian bread for a wholesome meal.

Whole Green Moong Dal Recipe or green gram curry soup recipe is always popular as dal recipes in every daily kitchen in India.Sabut Moong dal is very easy and healthy recipe and staple recipe in my everyday kitchen. During Navratri and some festival days, most of the Indian families consume green moong dal without onion and garlic.

#ga24#moongdal #springonion#Malaysia#CookpadIndiaSpring Onion Moong Dal Tadka is a delicious side dish to be served with Rice or Flatbread. It is a very easy and nutritious dal. It is so addictive. This is very popular dish from North India. If you go to any North Indian (Punjabi) restaurant, this will be for sure in their menu. I tried preparing at home and added spring onion and I fell in love. I am sure, it will be prepared frequently in my kitchen. This recipe is super easy and very healthy. Most of ingredients we have in our pantry. It’s very rich in protein.

A simple delicious Dal preparation made in mostly every Indian homes ....boiled and mashed toor dal with onion tadka....... Serve...with chapati and steam rice.........#thc#thc4#toordal

Onion Toovar Dal is a delicious dish serve with steam rice.....and chappati's.....

#specialLentil Vadas are a popular Indian snack and made with varieties of dal.Here Urad (White Lentils) and Moong( Yellow Lentils)Dal are soaked and ground to make a flavourful and spicy batter with onion,spring onion greens and other ingredients like green chillies,coriander and curry leaves and deep fried into vada.These are then served hot and crisp with coconut or green chutney or with sambar in breakfast or as a teatime snack.

I have a very healthy recipe, which you can have for breakfast...or even as a brunch too.It is very filling and nutritious.It has the goodness of oats and dal.It is protein rich. The different spices used in the dosa batter makes it flavourful.We all know the health benefits of oats and dals, so do try this awesome recipe.Serve hot with chutney and sambar.#cookpad #dal #oats #dosa #chutney #breakfast #protein #toc3

#dals#cookpadindiaA famous South Indian snack with Spring Onions. I added this vegetable because i wanted to add some healthy Greens in these Vadas. And thus the end result was innovative awesome lip smacking hot Vadas with some Greens and of course the main ingredient which is Bengal Gram. I made these for Iftaar today for a change. The only thing to remember in this is to soak the Lentils overnight and keep some of them as it is for that crunchy effect. You will definitely be able to make them without any hassles. Use of water should be as little as possible. There is no need of a smooth batter. And if there are any broken pieces of Daal here and there, that's perfectly fine.Happy Cooking Everyone!Enjoy Innovative Cooking with Zeen!

By Madhumita Mishra Rasam is very common in South India. It's delicious with the rasam masala powder. I have not used Toor or any dal. It came out very tasty and delicious. So you can make this recipe as an instant one without using dal.

Inclusion of millets can make us healthier..Rich in many minerals, fibres and proteins it must be an integral part of our regular diet.Uttapams are accompanied with tomato and onion chutney..Serve with piping hot coffee... enjoy...#cookpadindia #millets #uttapams #chutney #tomato #onion #vegetable #southindian #oats #boxweek15 #mysterybox

#ga24#Malaysia#moong dal - ingredient 1#springonion - ingredient 2A healthy & nutritious breakfast recipe. A wholesome & satiating dish that nobody can resist .These parathas are very popular in North India where winters are very cold . Usually served with pickles , these parathas make it a scrumptious & versitile meal . Not only the yellow moong dal lends fiber & protein to these parathas but spring onion gives it an exciting crunch to these flavourful parathas .Cooksnap@sai123

#new #post7 Dal Makhani is an fantastic creamy Dal in Punjabi delicacy. Family loves it a lot but always had in restaurant and dhaba. First time tried at home and that is also without Onion and garlic.

#Toc3 #Breakfast #week3#This Stuffed chana dal paratha is a one of the delicious and stomach filling breakfast food that can energize and help keep going for the day’s activities. This cooked chana daal and carefully chosen spices make it a savory treat for taste buds.

Simple satvik all time favourite. Tuvar dal awesome to go with chapati or rice.#GA4#week13

It came out well when I mixed moong dal with masoor dal and gave a tadka with onion stalk. The flavours of greens make the dal delicious, at the same time making the dish even more nutritious and wholesome.

Sri Lanka has a large Tamil population. Try out my no onion no garlic version of the ever-popular Mixed Vegetable Dal or Vegetable Kootu which is full of vegetables including black carrots and fresh pigeon peas. #ga24 #blackcarrots #pigeonpeas #srilanka

#Week2of5Truely awesome multigrain baatis and dal Tadka

#Thc #Thcweek4 #ToorDal #Chawal#cookpad #cookpadindia #cookpadenglish #cookpadchallenge#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#KutchhiKhattiMitthiDal#NoOnion_NoGarlic #DalChawalThis toor dal is well-known as Tuver Dal in Kutchh - Gujarat.Always make sweet and sour food in Kutchh - Gujarat. Without onion and garlic, super duper taste of jaggery and kokum (sweet & sour). Always served in Kutchhi-Gujarati functions as well...

Bottle gourd is a superb vegetable. Very versatile...Both sweet as well as savoury dishes can be made with it.This time I have made a savoury one!I have made a finger licking dal recipe, apt for all times but, specially when you are in search for a no onion no garlic recipe with added nutritional value then, here's the pick for you..So let's check out how to make NO ONION NO GARLIC BOTTLE GOURD DAL#cookpad #dal #toor #moong #noonion #nogarlic #aquarius #myzodiac

#GA4#Week19#MethiMethi is available easily in winter. It's made with combining many other Vegetables .It's each variety tastes awesome.I have made it with lots of onion.

#YCR#FoodTalkingOnion leaves and dal curry is a favourite and delicious curry and it's a traditional dish from my mother's house. No need to go for the nutrition, as everyone knows.

Boiled moong dal is a dry dish. Garnish with fried onion#goldenapron3#week20

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

#dal#post_5#Date-2/8/2019Red lentil onion pakoda are very tasty and easy made.

#tech2This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.

#goldenapronThis dish is prepared in any fasting and festivals of Odisha.

This is one of the most commonest Bengali Veg. Recipes of cooking this Tuvar or Arhaar Dal (As WE, the Bongs name it)...Absolutely a soulful recipes of the Lentils versions 😋💁🏻‍♀️#GA4#Wk13#Tuvar

A delicious Dal Recipe where red lentil is cooked with fried onions and garlic.