This is one of the most commonest Bengali Veg. Recipes of cooking this Tuvar or Arhaar Dal (As WE, the Bongs name it)...Absolutely a soulful recipes of the Lentils versions 😋💁🏻‍♀️#GA4#Wk13#Tuvar

#GA4#week13#TuvarThis dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

Raw Mango Palak Dal Tadka: This Dal tastes awesome with both rice or roti.

Onion Toovar Dal is a delicious dish serve with steam rice.....and chappati's.....

Bottle gourd is a superb vegetable. Very versatile...Both sweet as well as savoury dishes can be made with it.This time I have made a savoury one!I have made a finger licking dal recipe, apt for all times but, specially when you are in search for a no onion no garlic recipe with added nutritional value then, here's the pick for you..So let's check out how to make NO ONION NO GARLIC BOTTLE GOURD DAL#cookpad #dal #toor #moong #noonion #nogarlic #aquarius #myzodiac

#thc#thcweek4#CookpadIndiaAs winters are approaching, one flavourful ingredient which I look forward to is green garlic chives. It is a seasonal produce. Toor dal is one of the basic dal prepared in almost all the homes as a part of thali. It generally gets less time to get cooked and is part of almost all the regions in Indian.I just boiled the dal with green garlic chives and then added some tadka over it. Quick and easy recipe for daily homemade food.Everyday cooking has to be simple, non-spicy and should involve less time in the kitchen. If you share my views, please take a look at the recipe below and try cooking this delicious and flavourful dal before the green garlic chives go off the shelves!!

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

In typical telugu brahmins we regularly eat moong dal plain or with lemon juice added to it .There are variety of ways to prepare this dal with any leafy vegetable.We can add spinach or menthi leaves to this dal tadka . Here I have tried with spinach . My mother used to prepare this dal on Kartik somvars , when we do fasting whole day and take dinner in the night after doing pooja of Lord Siva .We used to love this dal very much with hot rice . We can make with menthi leaves instead of spinach . We never add onions or garlic to dal on Fasting Day dinner.I hope you will like this very simple recipe .

#CA2025 This is a wholesome and comforting dal made with roasted and powdered black urad dal cooked without onion or garlic.Best served with hot rice or soft roti- a soulful and satisfying meal.

#Week2of5Truely awesome multigrain baatis and dal Tadka

This tangy dal is a must when it's summer. The raw mangoes makes flavours of the dal really awesome. #AR

#GA4 #week13#Tuvar #daalrecipe #yellowspiltpigonpeas#arhardaal #toordaal