Sambar
#dals When it's about Dal's and Legumes, definitely this South Indian popular dal with vegetables and the sambar powder does wonders 😋. The healthy, tasty, nutritious and delicious gravy is almost everyone's favourite. Here is my version of Sambar for you all. Do check it out☺️ !
Sambar
#dals When it's about Dal's and Legumes, definitely this South Indian popular dal with vegetables and the sambar powder does wonders 😋. The healthy, tasty, nutritious and delicious gravy is almost everyone's favourite. Here is my version of Sambar for you all. Do check it out☺️ !
Cooking Instructions
- 1
Wash and pressure cook the pigeon pea for 3-4 minutes. Wash and cut the Vegetables as your preference and it to the cooked dal with salt and turmeric. Add 1/4 cup of water and cook again for one whistle. Release the pressure immediately so that the veggies do not get mushy.
- 2
Add the tamarind extract and let it boil. In a small bowl add the sambar powder and little water and mix well. Pour this to the dal and veggie mix and allow to boil for 5 minutes. Add curry leaves and coriander leaves. Switch off the flame. Check the seasonings and adjust the taste.
- 3
Heat a small pan with oil and spluter mustard, dry red chillies, asafoetida and curry leaves. Pour this to the Sambar and serve hot with Idli, Dosa or Rice😋
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