Vermicilli Nest with Maska Dahi

Name: Vermicilli Nest with Maska Dahi
Total time: 600 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 1 bowl vermicilli; 2 tbsp condensed milk; 2 tbsp. Ghee; 1/2 tsp cardamom powder; 3-4 pc.salted pistachio; 1 cup curd; 1 cup sugar powder; As needed Salted pistachio for garnishing

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Geeta Godhiwala @cook_11988180

Ingredients

10min.

2servings

1 bowlvermicilli
2 tbspcondensed milk
2 tbsp.Ghee
1/2 tspcardamom powder
3-4pc.salted pistachio
1 cupcurd
1 cupsugar powder
As neededSalted pistachio for garnishing

Cooking Instructions

10min.

1

Heat ghee in apan add vermicilli and saute cont. till it brown in colour. Now add 1/4tsp.cardamom powder condensed milk. Mix properly and immidiately transfer in a sillicon mould. And give a shape. Put in a freeze 5-10min. And Demould.
2

Now Take hung curd in a bowl and add sugar powder beat well till it soft and smooth Add 1/4tsp cardamom powder. Fill in a vermicilli nest. Garnish with salted pistachio and sprinkle cardamom powder. Serve chilled. Yummy delicious Vermicilli nest with Maska dahi is ready. To Serve.

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Comments (13)

Gupta Mithlesh @CookwithGM

May 21, 2020 08:11

Super yummy

Written by

Geeta Godhiwala @cook_11988180

on May 19, 2020 08:19

India

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