Cooking Instructions
- 1
Heat kadhai add oil and ghee add cumin seeds and dry red chilli
- 2
Now add onion when the colour become pink add kasuri methi and tomato Puree
- 3
Add all masala except garam masala mix it add Malai mix it nicely add paneer cubes and sause mix it nicely add milk and Mix it..cook for five minutes at medium flame.serve hot.
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