Restaurant style malai kofta

Name: Restaurant style malai kofta
Cuisine: American
Ingredients: 2 Potatoes - Boiled & Mashed; 100 gm Paneer - Mashed; 2 Green Chilli - Finely Chopped; 5-6 tbsp Maida / all purpose flour; 1.5 tsp Red Chilli Powder; 1 tsp Garam Masala; 8-10 Chasews - Chopped; 1 tsp Cumin Seeds; 1 Cinnamon Stick; 2-3 Cloves; 4-5 Black Pepper; 1 Onion - Roughly Chopped; 2 Tomatoes - Roughly Chopped; 1 tsp Ginger Garlic Paste; 1/3 tsp Turmeric Powder; 1 tbsp Tomato Sauce; 1 tbsp Kasuri Methi - Crushed; 2 tbsp Fresh Cream / Malai; 1 tsp Coriander Powder; to Taste Salt; 2 tbsp Butter; 2 tbsp Coriander Leaves - Chopped; as needed Oil

sofaridabad official @cook_16414683

Faridabad

#favourite

sofaridabad official @cook_16414683

Saved

Ingredients

2Potatoes - Boiled & Mashed
100 gmPaneer - Mashed
2Green Chilli - Finely Chopped
5-6 tbspMaida / all purpose flour
1.5 tspRed Chilli Powder
1 tspGaram Masala
8-10Chasews - Chopped
1 tspCumin Seeds
1Cinnamon Stick
2-3Cloves
4-5Black Pepper
1Onion - Roughly Chopped
2Tomatoes - Roughly Chopped
1 tspGinger Garlic Paste
1/3 tspTurmeric Powder
1 tbspTomato Sauce
1 tbspKasuri Methi - Crushed
2 tbspFresh Cream / Malai
1 tspCoriander Powder
to TasteSalt
2 tbspButter
2 tbspCoriander Leaves - Chopped
as neededOil

Saved

Steps

1

Mix mashed potatoes, mashed paneer, green chilli, some coariander, 1 tsp red chilli powder,salt, garam masala powder.
2

Add maida, 1 tbsp at a time, & knead the mixture to make a dough. Roughly 4-5 tbsp of Maida will be used in this step.
3

Take small portions of the dough & make round balls. Fill in some chopped chashew & make round balls.
4

Lightly coat maida around Kofta Balls & keep aside.
5

Heat oil in a deep pan.
6

Turn the flame to medium & add Kofta balls one by one
7

After a minute, turn the balls & deep fry till they turn crispy and golden brown.
8

Take them out & keep aside.
9

Heat 1 tbsp oil in a pan. Add whole spices, onions, cashews, tomatoes & salt. Saute at medium flame for 5-7 minutes with a covered lid.
10

When the mixture cools down, grind them in a jar to make smooth paste.
11

Strain this mixture to get perfectly smooth consistency. This step is optional.
12

Heat butter in the pan. Add ginger garlic paste, coriander powder, red chilli powder & kashmiri chilli powder. Saute for few seconds.
13

Add the prepared puree with 1/3 cup of water. Mix properly & cook for 2 minutes at medium flame.
14

Add coriander powder,salt & turmeric powder. Mix and cook for 5-7 minutes at low flame with a covered lid.
15

Add tomato sauce & mix.
16

Add crushed Kasuri methi & mix.
17

Add fresh cream or malai. Mix & cook for 5 minutes with a covered lid at low flame.
18

Add coariander leaves & mix. Switch off the flame.
19

Take Kofta balls in a plate. Spread the gravy over Kofta balls from top smoothly.
20

) Garnish with fresh cream. Malai Kofta is ready.