Sambar With Rice

Healthy and tasty

#boxweek19#cookpadindiaThis is one of the most simplest of Rice variations that's popular down South. Sambar is a great side dish that is a treasure house of numerous Vegetables and Lentils that are full of Vitamins and Minerals. A healthy option for the whole family.This is the most loved one in my family and it is part of a once a week menu without fail.What more to say about this beautiful fusion of Rice and Vegetables plus Lentils broth. Absolutely delectable and yum. It goes well with many a South Indian Breakfast recipes like Dosas, Medu Vadas, Uttappams , Idli and Upma.Not only that, it has a charm of it's own and can be made at main meals to go along with Hyderabadi Tala huwa Gosht just like how I do.Enjoy Cooking with Zeen!

#ga24 I added ground spices to this sambar rice... it was very delicious...

A South Indian yummy dish. Combination of veggies with lentil, tur dal.

#indiankitchen#goldenapron#week-5#1st April 19Red rice -Actually it is not red rice but equally nutricious red or brown rice. Rich in fiber protein calcuim and many other minerals far better than white rice.12yrs.ago I visited Kerela. Allappuzha former name Alleppey. There is a sea beautiful place. On island there is a rice milk nearer to hotel.They use brass utensils to serve food.coconut water as welcome drink. THIS IS AN AUTHENTIC KERELIAN FOOD

#SIS#SouthIndian_recipe#cookpadindia Rice Idli With Sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant is invariably idli. Sambar is basically spiced lentil soup. The main ingredient in Sambar is tamarind concentrate. The tanginess of tamarind cuts through soft and bland idlies, making the whole idli-sambar combination a big hit in Indian cuisine.

The vegetables mentioned in the recipe are not important to cook Sambhar. Sambhar can only be cooked with dal, potatoes and tomatoes. Sharing this lockdown special recipe with the ingredients we have at home all the time. Include the vegetables you have at home.

This is a south Indian one pot meal very healthy and nutritious. Its mix of lentils and vegetables and rice cooked together with spices.

Easy to cook!!Eat Healthy!!

#winter

#healthylunch /post -2Sambar is a delicious and healthy mixed veg lentil soup.It is a traditional Indian dish common in South Indian bones.It provides a perfect nutrition to our body and protein packed.It can be enjoyed as a side dish with rice,dosa, idli or vada.Varieties of vegetables may be used to make it all the more rich in nutrients like vitamins,minerals and protein.

It is a South Indian dish.#mmg#favoriterecipe#week1#post1

#ICFCherishing the signature dish of South Sambar Sadam

This is my go to recipe for lazy nights, this is one pot Sambhar Rice, easy, tasty and gets ready in 15 mins with very less ingredients #OnePotrecipes #15minsrecipes #Dinnerideas

BisibeleBath literally means " hot lentil rice ". It is said to have originated from the states of Karnataka. Do try this recipe and surely it will be a hit!!

#emoji#kidsTo attract children created a Snowman.

#GA4#week21Clue bottle gourd

#mother'sday

#mealplanchallenge - This is my favourite quick fix lunch meal the South Indian style. This is an instant verison where I have made use of leftover cooked rice and boiled tuvar dal which I simmered with few boiled mixed veggies and all the powdered spices. For a diabetic friendly recipe, rice can be easily replaced with oats by following the same procedure. You can enjoy this one-pot delicacy with fried / roasted papad, pickle and fried curd chilies.

#FWFNormally it takes a longer time to soak dal, rice and fermentation 8 hours to make idlis, dosa or uttapam.With only three main ingredients we can prepare batter for idlis in no time. When in t hurry, this delicious and healthy recipe can be prepared for the family and friends.

#Tastybites#presentation

#healthyjunior

#week2of5#Post20

#Indianrecipes #cooksnap #sambar #idlisambar #ga4 #cookpadindia #bottlegourdSambar rice is a traditional south Indian main cuisine. It's full of protein & vitamins because of vegetables present in it.

Sambhar Rice is one of the most famous Tamil Nadu Rice varieties. It’s made with dal, rice, veggies and masala powder and cooked with ghee and baby onions. You can also substitute Rice with millets for healthy food. Also you can substitute baby onions with sliced onions. Give a try to this superb tasty healthy dish.

#ldcravings2The best recipe which is like dal khichdi we make but this is made with sambhar amazing in taste.