Add rice, Dal together in a vessel and wash it thoroughly and pour 700 ml of water to it and keep aside for 15 - 30 minutes.

1. Cut the cabbage into pieces and soak it in warm water for 5 min.

2. Take tamarind and soak in 100 ml hot water for 5 to 10 minutes.

Cut the needed vegetables finely

Onion 2 no’s half tomato
Garlic and ginger

Take cooker and add 2 tablespoon oil allow it to heat.. after that put mustard seed, jeera, black pepper, chopped garlic and ginger, add hing powder

Till step 8 cook the recipe in 35 - 50% flame

Add curry leaves, Chopped onion allow it to fry, then add tomato, add required salt, chilli powder, turmeric powder, Sambar powder, add chopped cabbage - 100 Gm approx to the recipe

Then add only squeezed tamarind water to the recipe.. scrap the tamarind after squeezing it..

Then allow the recipe to boil for 3-5 minutes in 80% flame

Add rice Dal along with water to the recipe

Now close the cooker lid and wait for 3-4 whistle.. after cooking keep the cooker aside

Take a fry pan, add 2 tablespoon oil and allow to heat, and add urad Dal, mustard seeds, jeera

Add curry leaves, chopped onion and tomato allow it to cook

Add chopped cabbage then add turmeric powder, chilli powder, and required salt

Cabbage poriyal is ready to serve now
By the time
Cooker is now slown down and open it carefully as per manufacturer instructions and mix the recipe gently

Now both the recipe is ready to eat

Serve hot!!