Chocolate brownie with vanilla scoop

Name: Chocolate brownie with vanilla scoop
Total time: 2700 s
Cuisine: American
Ingredients: 3/4 cup wheat flour; 1/4 cup ragi flour; 2 tbsp choco powder; 1/4 cup dark chocolate chopped; 1 cup sugar; 1 cup milk; 1/4 cup oil; 1 tsp baking powder; 2 tsp bournvita; 1/4 tsp salt

Akshata Surve @cook_15339083

Bhayander East

Tried healthy version, instead of maida added wheat flour and ragi flour

Akshata Surve @cook_15339083

Bhayander East

Tried healthy version, instead of maida added wheat flour and ragi flour

Saved

Ingredients

45 mints

3/4 cupwheat flour
1/4 cupragi flour
2 tbspchoco powder
1/4 cupdark chocolate chopped
1 cupsugar
1 cupmilk
1/4 cupoil
1 tspbaking powder
2 tspbournvita
1/4 tspsalt

Saved

Steps

45 mints

1

Grease the baking tray with oil and dust with cocoa powder.
Keep cooker with stand on high flame to get pre-heated.
2

Beat oil, sugar and milk till you get rich creamy texture.
Now add in all the above ingredients expect dark chocolate.
3

Once you get the creamy batter now add the chocolate. Mix well.
Pour the batter on the greased tray.
Sprinkle some chopped chocolate above
And bake your brownies on low-medium flame for 20-25 mints or till your knife comes out clean.
4

Now here comes my serving part, served my brownies warm with vanilla ice cream some sprinkles, and hot homemade dark chocolate sauce.
5

For sauce melt dark chocolate in double boiling method and add 2 tsp of coconut oil mix well and it's ready.