Makke ke Gulgule

Name: Makke ke Gulgule
Yield: 6,8 servings
Cuisine: Indian
Ingredients: 200 grams Makka 🌽 flour; 100 grams wheat flour; 200 grams Sugar; 1 Pinch salt; 1 tsp vegetables oil; As required Water; 1 tsp cardamom powder; As Required Oil for Deep fry

Neelima Chaudhary @cook_13616342

#New
#post 2
I love Gulgule ,childhood, my mum made wheat flour Gulgule, I tried first time makke flour Gulgule, and result is very good, yummy yummy soft and crispy Gulgule is ready,. Because Makka is my farm house,. And I tried a new recipe.👌👍😊

Neelima Chaudhary @cook_13616342

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Ingredients

6,8 servings

200 gramsMakka 🌽 flour
100 gramswheat flour
200 gramsSugar
1 Pinchsalt
1 tspvegetables oil
As required Water
1 tspcardamom powder
As Required Oil for Deep fry

Saved

Steps

1

Take a large bowl,put wheat flour, Makka flour,and all ingredients mix well
2

Take water, make a smooth and thick ghol, cover and rest 2 or 3 hours.
3

Heat oil in a kadai, make Gulgule, slow and medium flame, golden brown colour.

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Cooksnaps

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Neelima Chaudhary @cook_13616342

on June 23, 2020 08:29

Comments (11)

Sangita @cook_14174160

June 23, 2020 23:02

I have gone through your recipes. It's excellent admirable hardwork. I am your follower. I liked your post with "Purple Heart". Kindly watch my postings by Following me if not followed till now. मैंने आपकी रेसिपी बहुत ध्यान से देखी। आपने बहुत मेहनत की है, अगर मैं आपकी व आपकी मेहनत को न सहराऊं तो नाइंसाफी होगी। मैंने आपकी हर रेसिपी को बैंगनी हार्ट से लाईक किया है। आप भी मेरी हर रेसिपी को देंखें यही मेरी आपसे प्रार्थना है। अगर रेसिपी पसंद आये तो FOLLOW भी करें।

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