Biscuit cake

Rashee Srivastava @cook_22069347
A day without a cake is a day wasted especially when it is a GOOD DAY cake..!
Biscuit cake
A day without a cake is a day wasted especially when it is a GOOD DAY cake..!
Cooking Instructions
- 1
Crush biscuits in mixer grinder to fine powder.
- 2
In a bowl, mix biscuits powder, powdered sugar.
- 3
Add milk little by little and make lump free batter.
- 4
Add eno and mix well.
- 5
Immediately pour the batter in greased cake mould.
- 6
Decorate with Tutti Fruity/ nuts on the top.
- 7
Bake in preheated Kadai for 40-45 min. (For the same put about 1 cup salt in the bottom of the Kadai and put a stand which can hold the cake mould and cover it with a lid. This way we make the Kadai in to a mini Oven!). Bake till knife comes out clean.
- 8
Once baked, un mould the cake after 5 mins.
- 9
It's ready to be served.
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