Take a little of milk in a vessel and boil it on high flame

Stir it once or twice in between of process. In the meantime, chop 10-12 cashew

Take 4 green cardamoms peel them and make their powder after boiling the milk add a 1/4 cup of soaked rice to it and stir it

Cook until it reaches to the thicker consistency and rice melts kheer will be cooked after half an hour

Preheat a pan add a tablespoon of clarified butter and melt it

Add chopped cashews to it and roast them.roast until it's colour change.after roasting the cashews roast 1-3 tablespoon of raisins too

Preheat a pen add a 1/2 cup of sugar to it and cook on medium to high flame. Stir and cook until sugar dissolve in it

Cook while stirring it furiously and until it melts. After the sugar melt well and become brown then switch off.mix some water to it and cover it.

Switch on the flame and it the kheer. And cook while stirring it.add the roasted dry fruits, cardamon powder to the kheer. And cook it for 1-2 minutes

Caramel kheer is ready to be served. Garnish it some chopped pistachios().

You can serve it hot or cold as per you desire