Cooking Instructions
- 1
Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs.
- 2
For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes
- 3
Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it.
- 4
Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Streetstyle Matar kulcha Streetstyle Matar kulcha
MatarKulcha is one of the most popular street foods that can be seen in every other corner of Delhi. Matar Kulcha Recipe is so simple and finger licking delicious that once you have it.
-
-
-
-
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
-
-
Chhole kulcha Chhole kulcha
It's famous spicy street food and very simple to make so let's enjoy together. #mommasrecipes
-
-
Chhole Kulcha Chhole Kulcha
Am sharing this recipe as my first entry for participating in Cookpad India sabzi/curry contest.#twistiebites
More Recipes
Comments