Paneer Kulcha

Name: Paneer Kulcha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 spoon rava; 2 spoon yoghurt; 2 cup all-purpose flour; 4 spoon refined oil; 1 tsp baking powder; As needed Water; 250 gm channa/paneer; 1 spoon ginger paste; 1 spoon amchur(dry mango) powder; 1 bunch Fresh chopped coriander leaves; 1/2 spoon cumin powder; 5 chopped green chilli; to taste Salt

Lipika Das @cook_24655729

Chennai

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Lipika Das @cook_24655729

Saved

Ingredients

1 hrs

4 servings

2 spoonrava
2 spoonyoghurt
2 cup all-purpose flour
4 spoonrefined oil
1 tsp baking powder
As neededWater
250 gmchanna/paneer
1 spoonginger paste
1 spoonamchur(dry mango) powder
1 bunchFresh chopped coriander leaves
1/2 spooncumin powder
5chopped green chilli
to tasteSalt

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Steps

1 hrs

1

Mix rava and yoghurt and keep it side 10 to 15 minutes. Once rava mixed properly then add all-purpose flour, refined oil, pinch of salt, baking powder and prepare the dough. Add little bit of water first, if required then add 1 spoon every time. One dough is ready, let it rest for 2 hrs.
2

For stuffing in a pan put channa, then add ginger, amchur and cumin powder, salt and green chilli. Fry it for 5 minutes
3

Next from the dough make medium size ball. Give a shape of bowl, stuff paneer inside and cover it.
4

Next give a shape of roti/tortilla, but size should be small. In upper part add black cuming and chopped coriander. Then fry in pan or tawa in a mediumflame. Serve hot with dal or sabji.