#goldenapron#post9An interesting way to serve boiled eggs in Chinese gravy.

Inducted into the Hall of Fame in July 2015♪Even those who dislike carrots can enjoy them with this mustard dressing!The origin of this recipeThis carrot salad has been a favorite of my daughters since they were young.The boiled eggs make it appealing even to those who usually avoid carrots♪

just tasty food. great way to use up boiled eggs!

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious. Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. If you can't eat spicy. You don't need to add dried chili. The chopped corianders is just decoration. No need to add if you don't have.

I put boiled eggs in lunch boxes many times.Stick the ＊ parts with mayonnaise so they don't come off. Recipe by Mai*Mai

I came up with this recipe to make something nice with boiled eggs when I didn't have enough time to make an omelet for a bento lunch box.If you make hard boiled eggs at night, you can save a lot of time in the morning. Recipe by Mori

Just a useful recipe to get crack free hard boiled eggs 😊

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.I recommend marinating soft-boiled eggs.Add some garlic or ra-yu sesame chili oil to taste.I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

I learned this method from an American granny in my neighbourhood. I adjusted the length of time to leave the egg.It's also so easy to peel the egg using this method.Leaving the eggs for 10 minutes will result in a hard-boiled egg with a slightly soft centre.If you prefer it soft-boiled, leave the eggs for about 7-8 minutes.The length of time you leave it for also depends on the size of the eggs, so adjust this accordingly.If you want soft-boiled eggs, you should make sure the eggs have cooled completely in cold water. Otherwise they will go on cooking to become hard-boiled. Recipe by KiwieKiwie

The boiled eggs sold at convenience stores are really tasty...but I think they're over-priced. You can enjoy them for way less if you just know the trick.Immerse the boiled eggs in the salt water while they are still hot. (Be careful not to burn yourself!!) Depending on what kind of salt you use, the amount of salt will vary. In general, you want some undissolved salt crystals still left in the water. Recipe by Kikoutou

This carrot salad has been a my daughters favorite since they were little.The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.Add more salt and pepper at Step 6 if needed.Use less mustard for kids. Recipe by kurukurumin

I just made this casually. Haha.I don't have any!You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*