Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)

Name: Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei)
Cuisine: American
Ingredients: 4 Hard Boiled Eggs; 3 cup Cooking Oil ( for frying hard boiled eggs); 1/2 cup Sliced Shallots; 4 Dried Chili; 1 cup Chopped Coriander; 1 cup Sugar; 1/2 cup Water; 1 cup Tamarind paste; 2 tbsp Fish Sauce

ปรางระวี อุทธิเสน @cook_2943667

Thai Sweet And Sour Fried Boiled Eggs (Khai Luk Koei). This recipe is very easy and delicious. Just fry some boiled eggs and some chopped shallots. Make some sweet and sour tamarind sauce. Pour tamarind sauce on fried boiled eggs. If you can't eat spicy. You don't need to add dried chili. The chopped corianders is just decoration. No need to add if you don't have.

ปรางระวี อุทธิเสน @cook_2943667

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Ingredients

4Hard Boiled Eggs
3 cupCooking Oil ( for frying hard boiled eggs)
1/2 cupSliced Shallots
4Dried Chili
1 cupChopped Coriander
1 cupSugar
1/2 cupWater
1 cupTamarind paste
2 tbspFish Sauce

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Steps

1

Heat the pan on medium . Pour cooking oil. Fry hard boiled eggs until the outside turn golden brown.
2

Fry chopped shallots until it smell and turn golden brown. Fry dried chili until it smell . Take it out and leave it rest.
3

Make tamarind sauce. Add the water in the pot. Heat the pot on medium. Add sugar , tamarind paste , fish sauce. Stir the mixture until it has thickened. Look like caramel. Turn off the stove.
4

Put fried boiled eggs on the plate. Pour tamarind sauce. Add fried chopped shallots , fried dried chili , chopped coriander. Serve with some rice.