Soya Chilli
Gunjankevyanjan @gunjankevyanjan
Soya Chilli
Cooking Instructions
- 1
First of all boil 4 cups of water. Once it's completely boiled switch off the flame and add soya Chunks. Let soya Chunks dipped in boiled hot water for 10 mins.
- 2
Now after 10 mins squeeze the extra water from soya Chunks and keep them aside.
- 3
Marinate Soya Chunks with curd, Ginger Garlic Paste, salt, pepper, red chili powder and corn flour. Rest it for 4-5 mins
- 4
Now heat oil in a kadhai and deep fry all the marinated soya Chunks till they are crunchy and cooked.
- 5
In a separate kadai heat oil, add chopped garlic and green chili. Saute it for a minute
- 6
Now add onions and spring onions. Gas flame should be in high.
- 7
Add cubed capsicum and saute well till raw aroma of capsicum disappears.
- 8
Now add - Tomato Sauce, soy sauce, chill sauce and vinegar.
- 9
Now add salt and crushed pepper. Saute well.
- 10
Add cor flour Slurry and saute till gravy is thickened and turns glossy.
- 11
Now add fried Soya Chunks and mix well
- 12
Transfer Soya Chilli in a serving plate and serve hot with fried rice or as a starter.
Cooking is my passion. I love experimenting with food and cooking delicious recipes for my family.
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