My Beef Stroganoff

Lauren @LaurenCooks
Cooking Instructions
- 1
In a medium pot boil noodles.
- 2
In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- 3
Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- 4
Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- 5
Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
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