I took the ingredients from a previously submitted"Steamed Dark Chocolate Cake Made in a Silicone Tray" and I tried transforming it into a baked chocolate doughnut recipe.You can add the whole bar of chocolate if you want to.The sweetness and richness of milk chocolate varies, so adjust the amount of chocolate you use until it's the flavor you want. (This time I used bittersweet chocolate.) For 6, 7 cm [2.8 in] diameter doughnuts. Recipe by Hokkori-no

• Use always good quality yeast.• If you don’t want to fry, you can bake them.• You can use different kinds of toppings as per your choice.

Kids favourite #mycookbook

I wanted to eat my favorite donut while I was on a diet, and thought up this healthy donut recipe.- Adjust the baking time.- It will be more delicious if you add melted butter, but it is not necessary.- If it is difficult to form a shape, wet your hands with water while shaping or add soy milk or milk to the dough. For 6 donuts. Recipe by Renna

#mysterybox2easy and Healthy for kids

These are simple donuts in cute heart shapes for Valentine's Day, made from pancake mix.To melt the chocolate, immerse the bowl with the minced chocolate into a 50℃ hot water bath and mix until the temperature drops to 40℃. Add cold water to lower the temperature to 27℃, then raise the temperature to 30℃. Recipe by Ponnosuke

These Korean sticky rice donuts always bring me back to the time when I visited Korea.My husband and I picked some up from a street vendor while running errands together, and Ive loved them ever since!That was over 4 years ago and I’m not sure when we will be able to visit Korea again…. So until then I will make these Korean donuts at home.They are perfectly sweet and chewy and my husband says he doesn’t have a sweet tooth but whenever I make these donuts they are all gone in less than a daySo i guess he just has a sweet tooth for these donuts, but I can’t blame him they are absolutely delicious!

Fresh soft tender donuts, warm , light and so good. They are mot difficult to make. The most important tip is that this recipe should make 12 donuts, so be mindful rolling the dough out, simply roll it to a 1/2 inch thickness, no more otherwise the donuts will not be light and puffy. My first batch I rolled to many and they were skinny and not as wonderfully light as the next batch.

Donuts are my favorite desert ever & there is another reason that I made when I am 9 yrs old I made this recipe for first time and it was very tasty.....#EidKiMeethas

#HFFMonsoon_specialThis is very delicious recipe for monsoon weather .As monsoon is all about that we like fried food in this season . So this sis perfect recipe for monsoon .

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

I love Mister Donut's old fashioned donuts and the egg donuts from bakeries. I can't get enough of the crispy texture. Experimenting with bread flour and adjusting the amount of butter was kind of a pain, but makes donuts that will be gone in a flash. I prefer making them with the cake flour.Don't let the oil get too hot. Don't make the dough too thick. If you fry for it too long, they will dry out.Coating the donuts with the icing makes them deliciously crispy.Don't dust the dough with too much flour. Recipe by Iku..