Spinach(Palak) Paneer
Trending Recipe Palak Paneer
Cooking Instructions
- 1
Take 500 gms of fresh spinach leaves and wash them properly.
- 2
Mix spinach, green chillies, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes.
- 3
Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth.
- 4
Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes.
- 5
Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chilli powder.
- 6
Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
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