Cooking Instructions
- 1
Wash and soak all mix grain for 10 mins.
- 2
Heat oil in a cooker add cumin seeds and mustard seeds when it starts to crackle, add asafoetida, chopped ginger, garlic,onions,green chillies.
- 3
Saute all above-mentioned ingredients now add turmeric powder and salt and add the mix grains add at least 4 cups of water and close the cooker for 2 whistles
- 4
Open and healthy khichdi is ready keep the consistency accordingly garnish with chopped tomatoes, green coriander and lime juice,enjoy with fresh curd.
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