Cooking Instructions
- 1
Cut and measure all ingredients for the recipe.
Cook the potatoes in a small pot with the clam broth.
Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy.
Add garlic, onions and cook until just beginning to brown.
- 2
Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt.
Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot.
Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
- 3
Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve.
OPTIONAL: add a cup of cream if you like.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Clam chowder Clam chowder
Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.
-
-
Nation Clam Chowder Nation Clam Chowder
I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!
-
-
Clam Chowder Clam Chowder
https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.
Translated from Cookpad Thailand -
Clam chowder Clam chowder
I like clams. This creamy and mild soup is good for chilly winter.
-
-
-
Thick Clam Chowder Thick Clam Chowder
I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe
-
Ed's Easy Clam Chowder Ed's Easy Clam Chowder
This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.
-
New England Clam Chowder New England Clam Chowder
Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.
-
Quick Clam Chowder Quick Clam Chowder
I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta
More Recipes
Comments (6)