Ed's Easy Clam Chowder

Name: Ed's Easy Clam Chowder
Yield: 8 servings
Cuisine: American
Ingredients: 4 cans clam chowder ( I use Snows); 2 cans chopped clams ( again Snows ); 2 bottles clam juice (suprise Snows); 1 lb bacon diced; 1 lg yellow onion diced; 1 lb butter; 1 qt half and half; 2 cans diced potatos; 1/2 c white wine

Chris Ditty @Cditty68

Cape Coral

This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

Chris Ditty @Cditty68

Cape Coral

This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

Saved

Ingredients

8 servings

4 cansclam chowder ( I use Snows)
2 canschopped clams ( again Snows )
2 bottlesclam juice (suprise Snows)
1 lbbacon diced
1lg yellow onion diced
1 lbbutter
1 qthalf and half
2 cansdiced potatos
1/2 cwhite wine

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Steps

1

In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2

Sweat the onion in the reserved bacon grease, until translucent.
3

Deglaze the pot with the wine and reduce until almost dry.
4

Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5

Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6

Serve with crackers.