I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Spicy and sweet salsa. I was going to add shrimp and avocados, but it was too spicy for me. So I left out the shrimp and avocados in this batch. My aunt made a similar recipe, the recipe she made called for mango, cilantro, agave, and lime juice. But I compromised by using a banana, honey, and lemon juice. Just only add, how much jalapeno you can handle and it'll be perfect.

I had a leftover piece of papaya and an inspiration. And because I am currently on a turmeric kick, I ended up with a salsa that disappears in minutes everytime I make it.

This is a variety of salsa that is often served alongside meals at Mexican restaurants. I find the green salsa more refreshing so I prefer it. Tomatillos are usually used in cooking after heating but I wanted a more refreshing flavour so left them fresh to make Salsa Verde Cruda.This is a well-known spicy sauce, just like Tabasco, that can be used in a variety of cooking, not just Mexican. Serve it on the side if you're using it for a party as people will have differing tolerances for spicy food. Please adjust the salt according to the type of food that you plan to serve this salsa with. You can use it to dip chips into as well (but it's quite spicy so be careful!) Recipe by dreamy-kitten

Didn't have regular ingredients for salsa so whipped this up and was a hit at home =)

This recipe is super simple and adaptable as all my best recipes are (see variations). This salsa always gets rave reviews from anyone who tries it. So easy to make and hard to stop eating!

Suddenly craving for tilapia. Since hubby is not coming home for dinner. I am going to cook for myself. It’s not a vegetarian but still #oilfree dish. Gonna cook something simple, easy, tasty, and of course healthy🥰So here what I am going to make. A delicious tilapia taco with very simple salsa.

Black habanero salsa is widely used in southeastern Mexico and pairs well with seafood, tacos, and of course, Yucatecan cuisine. This is a flexible version with an option to make it less spicy.

In the mood for something different? This isn't your ordinary salsa! Try it on a wrap or in a salad in place of dressing. It's very versatile and soooo good!

The salsa

Tomatoes are cheap these days so I thought of making some salsa for condiment/dips. I browsed some recipes but ended up creating my own because I lacked some ingredients required. This one is mildly sour and sweet, and suitable for kids. You can add chili if you want your salsa to have some kick. #FestivalTomat

I worked at a elementary and middle school this was how we made the salsa.For the quesadillas, chimichangas, burritos. We weren't allowed to use salt since it was for kids but you can add to taste.#lunchroom #salsa #easy #mexicanfood