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Ingredients

20 minutes
1 person
  1. 250 gmtomatoes
  2. to tasteSalt
  3. 1 tspSugar
  4. 1/2 tspJeera/cumin seeds
  5. pinchhing/asafoetida
  6. as neededGhee for tadka
  7. 1 Bread slice
  8. As neededOil

Cooking Instructions

20 minutes
  1. 1

    Cut tomatoes and boil it with sugar and salt

  2. 2

    Blend it and drain it

  3. 3

    Heat ghee add jeera and hing and give tadka

  4. 4

    Our soup is ready

  5. 5

    Take one bread slice and cut it in to square piece

  6. 6

    And deep fry it

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Vaishali Shah
Vaishali Shah @cook_26340498
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