Cauliflower Paratha

Name: Cauliflower Paratha
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tsp whole jeera(cumin seeds); 1 cup finely chopped or grated cauliflower; 1 small onion finely chopped; 1/2 tsp ginger grated; 1 tsp red chilli powder; 1/2 tsp Dhaniya(coriander) powder; 1/2 tsp garam masala powder; 1 tsp amchur(dry mango) powder; 2 tsp Coriander leaves; To taste Salt; as needed Oil for cooking; 1 cup wheat flour; to taste Salt; As needed Water; 4 tsp Oil

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

30 mnts

2-3 servings

For stuffing
1 tspwhole jeera(cumin seeds)
1 cupfinely chopped or grated cauliflower
1small onion finely chopped
1/2 tspginger grated
1 tspred chilli powder
1/2 tspDhaniya(coriander) powder
1/2 tspgaram masala powder
1 tspamchur(dry mango) powder
2 tspCoriander leaves
To tasteSalt
as neededOil for cooking
To make dough
1 cupwheat flour
to tasteSalt
As neededWater
4 tspOil

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Steps

30 mnts

1

Mix flour and salt and make dough with help of water cover keep aside.Heat oil in pan. Put jeera. Now add chopped onion and cook little now add grated cauliflower, add all masala salt and cook for five mnts add coriander leaves. Mix remove and cool
2
3