Dahi Aloo

Name: Dahi Aloo
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium sized potatoes (boiled, peeled and mashed); 2 tbsp oil or clarified butter; 1 tsp cumin seeds; 1 tsp fennel seeds; 2 pinch asafoetida; 1 tsp grated ginger; 5-6 curry leaves; 1 tsp kasuri methi; 2 green chillies slit or chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp garam masala powder; 1 tomato pureed or grated; 1/2 cup whisked fresh yoghurt; to taste Salt; as needed Chopped coriander leaves for garnishing

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

#goldenapron

Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

#goldenapron

Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

Saved

Ingredients

30 minutes

2 servings

3medium sized potatoes (boiled, peeled and mashed)
2 tbspoil or clarified butter
1 tspcumin seeds
1 tspfennel seeds
2 pinchasafoetida
1 tspgrated ginger
5-6curry leaves
1 tspkasuri methi
2green chillies slit or chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1/4 tspgaram masala powder
1tomato pureed or grated
1/2 cupwhisked fresh yoghurt
to tasteSalt
as neededChopped coriander leaves for garnishing

Saved

Steps

30 minutes

1

Heat oil in a wok on low medium flame.
2

Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
3

Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
4

Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
5

Add grated tomato, saute till oil starts leaving the sides of masala.
6

Further add in the whisked yoghurt and give a quick mix.
7

Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
8

Garnish with chopped coriander and serve hot with steamed rice and chapatis.