Pumpkin and Carrot wheat Bread

Name: Pumpkin and Carrot wheat Bread
Total time: 3600 s
Yield: 4 People
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 1/2 Cup Oats flour; 1 Cup Maida/all-purpose flour; 21/2 tsp active yeast; 1/2 tsp Baking powder; 1/3 cup Coconut milk; 1/2 Cup honey; 1 tsp cinnamon powder; 1 tsp Vanilla essence; 2 tsp Yeast; 5 tbsp water warm; 2 pinches rock salt; 1 tsp sugar; 1/2 tsp maida/all-purpose flour; 2 tbsp yellow raisins; 1 tbsp black raisins; 2 tbsp walnuts; 3/4 cup coconut oil; as needed Milk to be brushed on bread; 3 tsp Poppy seeds; 2 tsp Pumpkin seeds; 225 gm pumpkin; 1 medium Carrot; 1/2 tsp Cooked orange and kinnu peel candied; 1/4 tsp Nutmeg powder

Manika Dargan @cook_25830032

I just made it randomly for the first time as my mother loves pumpkin and I like it too.
#Ga4 #Week11

Pumpkin and Carrot wheat Bread

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Manika Dargan @cook_25830032

I just made it randomly for the first time as my mother loves pumpkin and I like it too.
#Ga4 #Week11

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Ingredients

1 hour

4 People

2 cupsWheat flour
1/2 CupOats flour
1 CupMaida/all-purpose flour
21/2 tspactive yeast
1/2 tspBaking powder
1/3 cupCoconut milk
1/2 Cuphoney
1 tspcinnamon powder
1 tspVanilla essence
For fermentation
2 tspYeast
5 tbspwater warm
2 pinchesrock salt
1 tspsugar
1/2 tspmaida/all-purpose flour
2 tbspyellow raisins
1 tbspblack raisins
2 tbspwalnuts
3/4 cupcoconut oil
as neededMilk to be brushed on bread
3 tspPoppy seeds
2 tspPumpkin seeds
225 gmpumpkin
1medium Carrot
1/2 tspCooked orange and kinnu peel candied
1/4 tspNutmeg powder

Cooking Instructions

1 hour

1

Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
2

Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
3

Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
4

Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
5

Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
6

Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
7

Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
8

After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
9

Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
10

In tin
11

Finally check with knife,if clean it's ready.
12

Bread is ready to serve.

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Manika Dargan @cook_25830032

on November 30, 2020 23:12

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