ant to make White Chocolate Oreo Balls? You are just 3 ingredients away. The only requirements is 3 ingredients, Oreo biscuits (kids favourite) + white chocolate (my favourite) + condensed milk.

My Favorite Chocolate Cake! I put whipped cream with sweetened condensed milk between three slices of fluffy cocoa sponge and topped with plenty of grated chocolate. Also recommended for Christmas.

This chocolate version of tres leches cake is the ultimate chocolate treat of all!The chocolate sponge cake is soaked in chocolate milk, to make it moist, soft, and flavorful.It is then topped with chocolate cream. Super indulging and a guaranteed hit. 😋

I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened.

I've been uploading recipes that contain condensed milk and cocoa powder and wanted to introduce this one because it's easy and can be used in many ways.If you are making a coffee version, use 1 teaspoon of instant coffee. You could also make a kinako version. Use store-bought or homemade condensed milk. Recipe by Spain

This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate.Baking times can change depending on the oven, so be careful not to burn the muffins. To prevent the chocolate from burning, you can cover the muffins with aluminium foil part way through. Recipe by Orenjiringu

Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.

This cake is a nice change from the white Angel food cake. It's very light and moist with a delicate chocolate flavor. It goes really well with a glaze but is delicious with just whipped cream and fresh berries!

This cake delivers a combination of green tea and white chocolate that tastes like Green Tea Latte.You can also use whatever green tea sponge cake you'd like the mousse is delicious on its own.Using a "chasen" (tea whisk used in Japanese tea ceremony) during Step 25 will make the mixing easier.If you are decorating the cake with whipped cream, remember that you are using the sifted green tea powder to dust the cake. Recipe by Tenju

Because UBE!Substitution note: I used ube flavored condensed milk but this can be substituted with regular condensed milk + 2-3 tsp ube extract.

This is a moist delicately flavored white chocolate cake layered with rasberry jam and a white chocolate cream. Its frosted with the same white chocolate cream for a light combination of rasberry and white chocolate.

#jhatpat#kidstiffinWhile making cake at home, there is always a leftover sponge cake. Instead of having it as it is... Let's do makeover of leftover sponge cake by making these delicious and perfect Cake Pops like market at home.