Methi matar malai sabji
Methi matar malai sabji
Cooking Instructions
- 1
Collect all ingredients,wash chopped fenugreek leaves,mutter,coriander,green garlic,etc,boil mutter.Turn on gas,put a pan,add 2 tsp ghee,add cumin seeds,asafoetida.
- 2
Add chopped onion, garlic in heat ghee,sauté it for 2 minutes,add green onion,sauté,then add tomato purée stir for 2 minutes.
- 3
Now add boiled mutter,stir it,add fenugreek leaves,green garlic,add 1/2 cup boiled mutter water, add salt,turmeric,coriander powder,jeggery, green chili garlic ginger paste,cashew tukda,mix all well,cook for 5 minutes.
- 4
Now add malai,cook 2 minutes.Take out in bowl,decorate with mutter,coriander,malai,& fenugreek leaves.
- 5
Our yummy bhaji is ready to serve.Eat with paratha,rice,bread or nan.(your choice)
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