Methi Matar Malai Sabji

Name: Methi Matar Malai Sabji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups chopped methi; 3/2 cups peas; as per taste Salt; 2 cups Hot water; 2 tbsp oil; 10 cashew nuts; 2 sliced onions; 5 cloves garlic; 1/2 inch ginger; 2 chopped Tomatoes; 1 cup malai; 2 tsp cumin; 3 cardamoms; 4 cloves; 2 bay leaves; 1 chopped green chilli; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 2 tsp chopped coriander leaves

Uma Malpani @malpaniuma

Chennai

#GA4
#week19

Uma Malpani @malpaniuma

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Ingredients

30 minutes

4 people

2 cupschopped methi
3/2 cupspeas
as per tasteSalt
2 cupsHot water
2 tbspoil
10cashew nuts
2sliced onions
5 clovesgarlic
1/2 inchginger
2chopped Tomatoes
1 cupmalai
2 tspcumin
3cardamoms
4cloves
2bay leaves
1chopped green chilli
2 tspcoriander powder
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
2 tspchopped coriander leaves

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Steps

30 minutes

1

Keep peas in hot water for 10 minutes with a pinch of salt then extract peasand keep in a plate.
2

Heat 1 tsp oil in a pan saute Methi in it for 5 minutes then keep it in a plate.
3

Fo gravy heat oil then add cashew nuts, onion, ginger and ginger. Cook till onions get soft then add tomatoes cook it for 5 minutes.
4

Let the gravy mix cool then make a thick paste of it.
5

Heat oil add cumin, cardamom, cloves, bay leaves fry it for 2 minutes.
6

Then add paste and 1/2 cup of water.
7

Add green chillies and dry masalas.
8

Add peas and Methi in it and cook in high flame for 5 minutes.
9

Add cream, coriander leaves and garam masala.
10

Cook for 2 minutes.
11

Ready to serve and eat with roti, naan or paratha.