Gajar ka halwa sushi roll with rabri cream cheese filling
Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC
Gajar ka halwa sushi roll with rabri cream cheese filling
Gajar ka halwa is the recipe which is liked by at every age group person. Gajar is a rich source of vitamin A. But I make fusion recipe by gajar ka halwa that is sushi roll. #CCC
Cooking Instructions
- 1
Gajar ka halwa: Boil the grated carrot(gajar) till 5 whistles at low flame.
- 2
Take 4tbsp ghee in kadai. Then mix the boil grated carrot. Cook carrot till aroma come out then mix the condensed milk till itself ghee leaves from surface. Lastly add pista and almond flakes.
- 3
Gajar ka halwa is ready. Transfer into bowl. After cool down the halwa then it spread into grease surface mat and this halwa dough cover with butter paper.
- 4
By the help of rolling pin flatten the dough in even manner and cut the uneven part.
- 5
Rabri creamcheese filling: first heat the milk at low flame till half of it milk then mix condensed milk, almond flakes, pista flakes and saffron. Rabri is ready and lets leave to cool down it.
- 6
On another side beat cream cheese and mix rabri onit(room temperature rabri) and 2tbsp condensed milk, mix properly.
- 7
Assembly: at flatten dough of gajar ka halwa spread cheese filling on it. Make a proper roll. Lastly cut into pieces.
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