Gajar halwa rabdi shahi tukda

Name: Gajar halwa rabdi shahi tukda
Cuisine: Indian
Ingredients: For gajar halwa; 1/2 kg gajar; 50 grams koya; 1/2 tea cup sugar; 2 tea cup milk; 2 tsp ghee pure; 2 tsp condensed milk; 2 Green cardami(Elaichi); As needed All dry fruits; FOR rabadi; 3 tea cup milk; 2 big tsp condensed milk; 50 gm koya; As needed All dry fruits chopped like

Pinky VinOd Ramnani @cook_16178717

Akot District Akola

#masterclass

Gajar halwa rabdi shahi tukda

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Pinky VinOd Ramnani @cook_16178717

For gajar halwa
1/2 kggajar
50 gramskoya
1/2 tea cup sugar
2 tea cup milk
2 tspghee pure
2 tspcondensed milk
2Green cardami(Elaichi)
As neededAll dry fruits
FOR rabadi
3 tea cup milk
2 big tsp condensed milk
50 gmkoya
As neededAll dry fruits chopped like

Cooking Instructions

1

Take a heavy bottom vessel melt ghee in it now add grated gajar Cook it continues stirring when it soak all water from gajar
2

Then add sugar and milk mix it well
3

Now add condensed milk Cook it until it becomes thick now add koya and dry fruits
4

Our halwa is ready to serve and now we cook rabdi
5

For rabdi take heavy bottom kadai boil it up milk will half Left now add some kesar thread
6

Now add koya mix it well cook it will thick like rabadi at last add dry fruits our rabadi is also ready now time is for plating

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Pinky VinOd Ramnani @cook_16178717

on December 23, 2019 10:27

Akot District Akola

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