Cooking Instructions
- 1
Wash spinach leaves, blanch them n grind to make purée.
- 2
Finely chop onion and garlic.
- 3
Take a pan add butter n heat it. Now add garlic n sauté it till aromatic.
- 4
Now add chopped onion, sauté for a minute till transparent.
- 5
Now add spinach purée n cook for a minute till dry.
- 6
Now add salt, pepper water n milk n boil.
- 7
Serve hot in soup bowl n enjoy.
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