Cooking Instructions
- 1
Wash and blanch spinach. Boil peas.
- 2
Crush palak and peas into mixture coarsely. Add boiled potatoes, spices, aamchur, chat masala and mix nicely. Now add bread crumbs and corn flour.
- 3
Mix nicely and make equal sized balls. Add half kaju on kebab.
- 4
I deep fried, but you can shallow fry or airfryer it. Enjoy this luscious green kebabs with lachchha pyaaj and cuppa Chai..
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