Stir fry pork with chilli & basil

Name: Stir fry pork with chilli & basil
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 g pork sliced; 4-6 cloves garlic finely sliced; per your taste Fresh chopped chilli; 1 cup Thai or normal basil roughly torn; 250 gms any vegetables you like - I used carrot, choy sum and wombok; Marinade for pork; as required Chinese cooking wine; As per taste Soy sauce; As Required Corn starch; as required Oil - I used garlic infused oil; For Seasoning; As Required Oyster sauce; as required Fish sauce; as required Chicken powder; as per taste Soy sauce

Kimmi @cook_27933339

Malaysia

Quick and healthy meal.

Stir fry pork with chilli & basil

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Kimmi @cook_27933339

Malaysia

Quick and healthy meal.

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Ingredients

30 mins

4 servings

400 gpork sliced
4-6 clovesgarlic finely sliced
per your tasteFresh chopped chilli
1 cupThai or normal basil roughly torn
250 gmsany vegetables you like - I used carrot, choy sum and wombok
Marinade for pork
as requiredChinese cooking wine
As per tasteSoy sauce
As RequiredCorn starch
as requiredOil - I used garlic infused oil
ForSeasoning
As RequiredOyster sauce
as requiredFish sauce
as requiredChicken powder
as per tasteSoy sauce

Cooking Instructions

30 mins

1

Marinade pork and set aside for 30 mins.
2

Heat oil in a pan until smoking and stir fry marinated pork just until cooked then remove and set aside.
3

Add a little more oil to the same pan and stir fry chili and garlic till fragrant. Add vegetables and stir fry until done.
4

Add cooked pork and seasoning as per your taste. Add basil just before turning off the heat. You can add corn starch slurry to thicken the sauce if you like.

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Cook Today

Kimmi @cook_27933339

on January 10, 2021 01:06

Malaysia

Comments (2)

Kimmi @cook_27933339

January 19, 2021 11:19

I think it'll work really well :)

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