Cooking Instructions
- 1
In a Big Bowl take gulab jamun mix
- 2
Pour milk and mix,make a medium hard dough,rest it and then make small size balls
- 3
Switch on the flame and heat the oil when oil get medium hot drop this balls
- 4
Fry these all balls on medium flame till it get brown in colour
- 5
In another pan pour water and sugar, let it boil and make one string chashni (sugar syrup)
- 6
Dip all gulab jamun in prepared sugar syrup. Let it soak for sometime.
- 7
Here's gulab jamun are ready to serve
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