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Ingredients

25 minutes
10 people
  1. 2 cupsready to mix gulab jamun flour
  2. 1/2 cup milk
  3. 1 kgsugar
  4. 1 glasswater
  5. as requiredGhee For frying

Cooking Instructions

25 minutes
  1. 1

    In a Big Bowl take gulab jamun mix

  2. 2

    Pour milk and mix,make a medium hard dough,rest it and then make small size balls

  3. 3

    Switch on the flame and heat the oil when oil get medium hot drop this balls

  4. 4

    Fry these all balls on medium flame till it get brown in colour

  5. 5

    In another pan pour water and sugar, let it boil and make one string chashni (sugar syrup)

  6. 6

    Dip all gulab jamun in prepared sugar syrup. Let it soak for sometime.

  7. 7

    Here's gulab jamun are ready to serve

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