Instant Gulab Jamun
Gulab Jamun is a sweet dish that is very popular in Asian countries. It is prepared from milk solids and all-purpose flour. Today we will be preparing this recipe using milk powder hence the name instant Gulab Jamun. Let's have a look at the ingredients and recipe step by step
Instant Gulab Jamun
Gulab Jamun is a sweet dish that is very popular in Asian countries. It is prepared from milk solids and all-purpose flour. Today we will be preparing this recipe using milk powder hence the name instant Gulab Jamun. Let's have a look at the ingredients and recipe step by step
Cooking Instructions
- 1
Firstly arrange all the ingredients required for making gulab jamun
- 2
For making Gulab Jamun Dough
- 3
In a bowl add 1 cup full fat milk powder.
- 4
Now in the same bowl add half cup all-purpose flour.
- 5
Now add half tsp baking powder and mix well.
- 6
Now add 3 tsp milk.
- 7
Now add 4 tbsp desi ghee.
- 8
Now slowly add water and start kneading a very soft dough
- 9
Now cover and rest the dough for 10 mins.
- 10
For sugar syrup
- 11
Firstly take a broad kadhai in which all gulab jamun can be soaked at once and there is no overlapping of gulab jamuns.
- 12
Now add two cups of water and 1.5 cups of sugar.
- 13
Now bring the syrup to boil and add crushed cardamom and saffron strands. Keep aside for further use.
- 14
Now take the gulab jamun dough and start kneading again by greasing your hands.
- 15
Knead properly and cut portions for about 17-18 gulab jamuns
- 16
Now again grease your hands and make crack-free gulab jamun balls. Keep aside on a greased plate for deep frying
- 17
Now heat ghee in a kadhai but the entire frying process will be on low flame
- 18
Now add gulab jamun balls in ghee in batches and start frying. Do not touch the gulab jamun balls just move the ghee with ladle to flip gulab jamun balls
- 19
Now let the gulab jamun fry on low flame and take out once a fine and even reddish brown colour is achieved. Take out the gulab jamun and keep it on a kitchen towel.
- 20
Now fry all Gulab Jamun similarly.
- 21
Now once again heat sugar syrup since it has become cold and add half tsp rose water.
- 22
Now add all gulab fried gulab jamun balls in hot sugar syrup
- 23
Let the gulab jamun soak in sugar syrup for 2-3 hours.
- 24
After 2-3 hours gulab jamun will double in size and are ready to serve.
- 25
Do try making this recipe and share your experiences, comments, remarks and suggestions.
- 26
Thank you
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