Storing Parsley

Between spring and summer, large bunches of parsley are often on special offer. They're cheap, but it's too much to use up. That's why I wanted to come up with a good way of storing them.I thought it would be handy to have it on hand after drying and breaking up into little flakes.The color of parsley won't fade away if you dry them with this method. With this method, it's been easier for me to always have a jar of parsley around.The time to dry the parsley in the microwave is about 8 minutes in total at 600 W. But please adjust the time depending on the volume of the parsley.The stem doesn't taste nice, so only use the leaves.If you dry the parsley too much, it may catch a fire. So repeat Step 2 and 3 carefully. Recipe by Pinokogohan

I wanted to avoid letting parsley go bad if I buy a bunch of it, or let the parsley I grow in my garden die. I've been freezing parsley like this for more than 10 years.The key is to dry the parsley very, very well.If there's any moisture left on it, you won't get fine and nicely colored parsley bits, it will form clumps in the bag.It's really convenient to store parsley this way, since you can avoid the step of chopping parsley with a knife before adding to your cooking. Recipe by mielle

I learnt this recipe from my friend who loves cooking.If you strore the dried parsley in a jar, you can also freeze it. Recipe by Yuuyuu0221

To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.

Found this trick quite some time ago but never had the occasion to give it a try. Makes an interesting garnish. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

This is a standby dish in our house.You could also use dried parsley. In that case, use about 1/2 teaspoon. Recipe by Yuuyuu0221

To much parsley in my fridge. Time to make some oil out of it

I have been making these and my grandkids love them

For when you have a sudden guest or when your dinner is missing something else, try this.I decorated it with edamame since I had some around, but it's ok without it.Just cut, mix and it's done.It's a simple menu with no waiting time. Recipe by Byruu

Thanks for trying out my recipe.Store the dried rosemary along with some dessicant in a jar.You could use the rosemary for getting rid of the smell of meat, mix it in with potato or bread-based cooking, but you can also add it to herbal teas and oils.You can put any leftover rosemary in tea bags and use it for an herbal bath. (It supposedly promotes healthy blood circulation and beautiful skin.) Recipe by Harmony Forest

I had leftover parsley near its use-by date, so I came up with this recipe to use it up.Scorching the soy sauce makes it very fragrant and even more delicious. Recipe by Setsubunhijiki