Veggies Egg Drop Soup
Veggies Egg Drop Soup
Cooking Instructions
- 1
Heat up a pan with 1 tbs of butter. Add finely chopped ginger & garlic, saute for few sec.
- 2
Now add chopped vegetables one by one. White onion, green onion, beans, carrot, corns, cabbage and saute for 1 min.
- 3
When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too. Let the boil comes.
- 4
Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
- 5
Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
- 6
Till the soup is boiling.prepare egg batter too. In a bowl add 2 eggs & beat them well. Add this batter (in batches)into the boiling soup by stirring continusely.
- 7
Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion & lemon juice.
- 8
Serve hot with croutons or bread and enjoy.
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