Matar paneer Ghotala
So its not like the famous anda ghotala,it's different.
So will make the authentic matar paneer but instead of adding paneer cubes will add grated or mashed paneer.
#cookwithchatpatifoodblogger
Matar paneer Ghotala
So its not like the famous anda ghotala,it's different.
So will make the authentic matar paneer but instead of adding paneer cubes will add grated or mashed paneer.
#cookwithchatpatifoodblogger
Cooking Instructions
- 1
Take a wok or pan, add some oil.
- 2
Add cumin seeds and let them crackle. Now add the ginger garlic paste.
- 3
Saute it for a minute and add the chopped onions and cook it till they become brown in color.
- 4
Now mix the tomato puree and curd to it.
- 5
Add all the spices and cook it for 3-4 minutes or till the oil starts separating from it.
- 6
Now mix the peas and add 1 cup of water.
- 7
Cook it for 5 minutes with a covered lid.
- 8
When the peas are cooked properly add the grated or mashed paneer.
- 9
Give it a quick and nice mix. Add the green coriander leaves.
Switch off the flame. - 10
Top of it adds 1 tbsp of fresh cream (optional).
- 11
Serve it with roti, paratha, or naan.
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