Chana Dal Tadka
#special
Chana Dal Tadka is one of the most popular lentil dish served in Indian restaurants.Basically dal tadka is cooked lentils which are tempered with ghee fried spices and herbs.
This chana dal tadka is a game changer recipe as it make one of your meal to extra special by adding flavour to your meal. This dal tadka I make often with chana dal . A low fat, gluten free and vegan dish. It is high in fiber,a rich source of protein and also a good option for people who are on a low carb or diabetic friendly diet. So without wasting any time let’s head to the kitchen and cook this yummy dish 👩🏻🍳.
Chana Dal Tadka
#special
Chana Dal Tadka is one of the most popular lentil dish served in Indian restaurants.Basically dal tadka is cooked lentils which are tempered with ghee fried spices and herbs.
This chana dal tadka is a game changer recipe as it make one of your meal to extra special by adding flavour to your meal. This dal tadka I make often with chana dal . A low fat, gluten free and vegan dish. It is high in fiber,a rich source of protein and also a good option for people who are on a low carb or diabetic friendly diet. So without wasting any time let’s head to the kitchen and cook this yummy dish 👩🏻🍳.
Cooking Instructions
- 1
First if all wash the chana dal and soak for at least 1 hour in water.
Chop onion,ginger,garlic,tomatoes and green chilli.
- 2
Now heat pressure cooker,put soaked chana dal,1.5 cup water,salt and turmeric powder.put the lid on and cook the dal until 2 whistle is released. Then reduce the heat to low and cook the dal for more 5 minutes. Later turn off the flame and let the pressure release.
- 3
Meanwhile heat a pan add ghee to pan,then cumin seeds, now add chopped onion to the ghee and sauté it till light golden colour,after that add chopped ginger, garlic, chopped tomatoes and green chilli, sauté it till the tomatoes get mushy.
- 4
Then add all dried powder masala to the mixture,mix it well and and sauté till oil separated. Now add this masala to the boiled chana dal mix well bring to boil, then add chopped coriander leaves and cook for more 5 minutes on low flame.
- 5
Before serving we will give tadka to the prepared chana Daal.for this in a small fry pan will add ghee and the put dried red chilli and 1/2 tsp of Kashmiri red chilli powder,remove from flame and add this tadka to the chana dal.
Finally yummy and special chana dal tadka is ready to serve.serve it hot with roti,paratha,naan or any rice recipe. Enjoy 😋.
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