Chana dal tadka

Name: Chana dal tadka
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chana dal; As per taste Salt; 1/2 spoon turmeric; 1 big onion chopped; 1/2 spoon ginger - garlic paste; 2 green chilli chopped; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1/4 spoon garam masala powder; 2 spoon oil; 1/2 spoon cumin; 1 bay leaf; 2 spoon chopped coriander and onion for garnishing

Reena Verbey @cook_10069333

Mumbai

#dal
#technique1

Reena Verbey @cook_10069333

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Ingredients

20 min

4 servings

1 bowlchana dal
As per tasteSalt
1/2 spoonturmeric
1big onion chopped
1/2 spoonginger - garlic paste
2green chilli chopped
1/2 spoonred chilli powder
1/2 spooncoriander powder
1/4 spoongaram masala powder
2 spoonoil
1/2 spooncumin
1bay leaf
2 spoonchopped coriander and onion for garnishing

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Steps

20 min

1

Wash and soak the chana dal for 2 hrs.
2

After that heat a pressure cooker put oil, cumin, green chilli and bay leaves.
3

Then add chopped onion and saute until translucent than add ginger - garlic paste and saute for 1 minutes.
4

Add salt, turmeric, red chilli powder and coriander powder mix well.
5

Now add soaked chana dal and saute for 3- 4 minutes.
6

After that add garam masala powder and 1 glass of water close the lid and take 5- 6 whistle on medium flame.
7

Serve with roti or rice and garnish with chopped onion and coriander leaves.