Cooking Instructions
- 1
Prepare cup cakes moulds with cup cakes liner.sieve flour baking powder, soda together. Keep aside.
- 2
Beat butter, sugar and essence till butter turns fluffy.
- 3
Add milk and condensed milk. Beat well. Divide the batter into four parts.
- 4
Add food color to each one of them. Layer the cup cake mould with vanilla filling(without any color batter)then with green, orange and red.
- 5
Bake at 180 degree centigrade for 35minutes. Insert a clean toothpick in the center to check. If it comes out clean. Turn off the oven. Remove after 5min.
- 6
Decorate it with cream cheese and some sprinkles. Cup cake is ready.
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