Cooking Instructions
- 1
Take a pan add oil heat add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add Mutton stir fry to cook add ginger garlic paste salt and red chili pawder coriander pawder tarmaric pawder green chili stir fry to cook
- 2
Now add tomatoes stir fry to cook well add brawn onions stir fry to cook and add curd stir fry to cook well then to tender Mutton
- 3
Take mixer jar add almond and cashewnut casar cardamom pawder milk rose water and grind fine past
- 4
Now add Mutton and stir cook well and keep slow flame for 10minutes
- 5
Ready to serve with naan
- 6
Enjoy with your family and friends
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