Found this trick quite some time ago but never had the occasion to give it a try. Makes an interesting garnish. In the past, I've deep fried herbs as garnishes at work, but not worth the mess at home. This is a quicker and healthier way to get a similar effect without the cleanup.

I remembered my mother used to do this often at home, so I tried it as well.Just freeze your parsley and massage it well. Recipe by Maimama

Between spring and summer, large bunches of parsley are often on special offer. They're cheap, but it's too much to use up. That's why I wanted to come up with a good way of storing them.I thought it would be handy to have it on hand after drying and breaking up into little flakes.The color of parsley won't fade away if you dry them with this method. With this method, it's been easier for me to always have a jar of parsley around.The time to dry the parsley in the microwave is about 8 minutes in total at 600 W. But please adjust the time depending on the volume of the parsley.The stem doesn't taste nice, so only use the leaves.If you dry the parsley too much, it may catch a fire. So repeat Step 2 and 3 carefully. Recipe by Pinokogohan

I wanted to avoid letting parsley go bad if I buy a bunch of it, or let the parsley I grow in my garden die. I've been freezing parsley like this for more than 10 years.The key is to dry the parsley very, very well.If there's any moisture left on it, you won't get fine and nicely colored parsley bits, it will form clumps in the bag.It's really convenient to store parsley this way, since you can avoid the step of chopping parsley with a knife before adding to your cooking. Recipe by mielle

This is a standby dish in our house.You could also use dried parsley. In that case, use about 1/2 teaspoon. Recipe by Yuuyuu0221

Cannot find fresh basil or want to try something different? Try parsley!

To much parsley in my fridge. Time to make some oil out of it

I wanted to make homemade dried parsley, and after many testings, I came up with this method.It's a lot of fun to make, so my child helps me out a lot.It's very easy to make. After microwaving, be sure to check if the parsley has fully dried. Recipe by kouyoshi

I absolutely adore the scent of parsley, and I wanted to come up with a recipe in which I could use a lot of it.Try adding this to tomato bruschetta to make it look even prettier.Be sure to thoroughly dry the Italian parsley after rinsing.I really recommend chopping the ingredients on the pulse setting up to the stage where you add the mayonnaise.Make sure to use hard-boiled eggs, as that's what gives the dip its creamy consistency. Recipe by Mariba

Beef mix with parsley is one of my fav dish . It is nice to eat with soft rice when the rice is still warm. And i was very hungry when i cooked it so not enough only one bowl of rice yesterday .. lol

I have been making these and my grandkids love them

You can either fry it or cook it in the oven. Also you can add chopped fennel leaves and cauliflower if you like.