Easy Croutons in a Frying Pan
I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.
Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221
Open in Cookpad AppCooking Instructions
- 1
Dice the French baguette into 5 mm - 1 cm cubes.
- 2
Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.
- 3
Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.
- 4
When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.
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