Malpua & Shahi Rabdi
You can serve Malpua either with Rabdi, which is the authentic recipe, or with a scoop of Vanilla Ice cream.
Notes to remember while cooking:
To get malpua better, mix the malpua batter with whisk or electric beater.
Batter should not form lumps .
The measurement is important.
If quantity miss, the batter will get thick or else it will watery and you will not able to fry.
If you adjust using milk or maida , it will ruin the softness of malpua .
For Rabdi,
You should not put your hands down while stirring rabdi or else the milk will be subdued.
Malpua & Shahi Rabdi
You can serve Malpua either with Rabdi, which is the authentic recipe, or with a scoop of Vanilla Ice cream.
Notes to remember while cooking:
To get malpua better, mix the malpua batter with whisk or electric beater.
Batter should not form lumps .
The measurement is important.
If quantity miss, the batter will get thick or else it will watery and you will not able to fry.
If you adjust using milk or maida , it will ruin the softness of malpua .
For Rabdi,
You should not put your hands down while stirring rabdi or else the milk will be subdued.
Cooking Instructions
- 1
In a bowl add milk, maida, saunf and cardamom powder, saffron and beat it well with a whisk to avoid the formation of lumps. Now add sweet kova. Mix it well for at least 10mins without any lumps so that everything mixes. To this add a pinch of salt. Keep the batter aside and don't disturb for 15
mins. - 2
In a thick bottomed pan pour the milk and mix it for 20mins. Then add sugar and mix it for 7mins. It gets thicken and Rabdi is ready. Refrigerating Rabdi will make it thicker twice (Consistency should not go very thicker). On the other side, be ready with the sugar syrup (adding saffron in it gives a magical flavour).Take a flat fry pan add oil, let it be in low flame for a couple of minutes.
- 3
Take the malpua batter that had been allowed to rest. Add 2tbsp of water to this batter (do not add more). Now, this consistency is the right one to pour the batter into the oil. Like preparing Athirasam, pour the batter and let it stack. (If you pour it in the centre of the pan, you will get a natural round shape). ( Warning :
Don't add too much batter, 3/4th ladleful of batter is enough ).It will float up on its own and wait till that. - 4
Let it fry on low flame. After it floats to the top completely, flip it around. It has to turn crispy golden brown.(If the batter was mixed properly and if you add the right amount of water, then you can observe the sides of malpua, it will have a flower - like pattern). Let it take its time to fry. It will take around 6 -7 minutes. Then, turn off the gas. Transfer the malpua into the Jeera. Soak it for 5mins and then let the extra sugar syrup drip out.
- 5
For plating:
Plate the Malpuas, Pour the Rabdi on top and Garnish with some nuts.
That's it..
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Shahi Malpua Shahi Malpua
#Bandhan - Shahi Malpuas are delicious sweet Pancakes, very popular in West Bengal and other Northern regions. There are many versions to this recipe where the ingredients differ from one region to the other. This is my family recipe that I am sharing. In this recipe, I shallow fried them for a healthier option. They are then dipped in sugar syrup and topped with chopped nuts on a bed of rabdi (thickened milk). The rabdi can also be drizzled over it while serving.
-
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊
Eid Mubarak 😊Malpua wit rabdiPancake wit cream.easy n delicious. #mycookbook
-
Falahari Malpua Falahari Malpua
#MonsoonSpecialA very tasty and delicious traditional sweet made with falahari flour
-
Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲 Bangladeshi Palmyra/ ice apple/ Palm Fruit Malpua recipe 🍲
#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊
-
Malpua with kheer Malpua with kheer
Malpua and Kheer is delicious food in rainy days. My whole family love this yummy dessert....
-
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe
-
Orange Malpua Orange Malpua
#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..
-
Seero Malpuro / Malpua With Sooji Halwa Seero Malpuro / Malpua With Sooji Halwa
#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
-
Milk powder Malpuas Milk powder Malpuas
#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer
More Recipes
Comments