Since the sake I use is great for cooking, I came up with a recipe that highlights its fragrance.This recipe uses plenty of sake, but even children can eat these mushroom boats.The flavor is light, so please adjust the amount of salt to taste. Recipe by Onkame

I love the combination of chicken, umeboshi and shiso leaves, so I thought up an easy recipe that uses all three.I use pretty sour umeboshi, so if you have sweet umeboshi use less mirin.In Step 2, if you want to make it more sour, add more umeboshi, and if you want it sweeter add more mirin.If you add more shiso leaves than called for in the recipe it will become even more aromatic, so I recommend it. Recipe by Milis

I'm always rushing in the mornings when I'm preparing our lunchboxes, but I didn't want to depend on frozen food! That's how I came up with this recipe. It's colorful and pleasing to the eye. It turned out to be a life-saver recipe. Go one step further and deep-fry these rolls for a change.The key is to add a few drops of soy sauce into the umeboshi. It adds flavor to the meat. Just add a few drops, or else it'll become too salty.The microwave time is an approximate. It depends on the microwave, so watch the meat and adjust the time. For 2 servings. Recipe by ramutomato

I like shiso leaves and I wanted to combine them with chicken and eventually came up with this recipe. Adding the flavors of the garlic and butter makes this dish go well with steamed rice.・It can be either chicken breast or thigh.・The recipe calls for vinegar, but by simmering the sauce down, the sourness of vinegar will lessen and be not as noticeable. Recipe by Derarosa

This is our family's regular dish.-If the umeboshi is popping out, the chicken will spit when it's being fried. To prevent this, make sure to press it down and dredge well.-The chicken won't cook thoroughly if the oil is too hot. So, make sure it's just the right temperature. Recipe by Yuuyuu0221

I created this recipe since I love umeboshi plums.If you have chicken tenderloins with sinews, the meat might tear when you try to remove them. Please try to find chicken tenders with their sinews already removed.Salty and sour umeboshi plums are definitely more delicious than sweet ones.I use homemade umeboshi plums that are very, very sour. Recipe by bekochan

I bought heaps of shiso leaves. That's why I came up with this recipe - to toss some meat with the shiso leaves to make a lightly flavored dish.-Take care not to move the chicken breast around when cooking. Rather, concentrate on browning both sides. At first, the meat will stick to each other, but they will come apart naturally after they're somewhat cooked.-Use your favorite veggies to spread it out underneath as a topping when serving this dish. For 3-4 servings. Recipe by Raby

I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.Adjust the seasoning for the sauce depending on the umeboshi plums. Recipe by Hokkori-no

My children loves this. It's a dish that you can eat even if you don't have much of an appetite.By cooking the meat thoroughly before you put the soy sauce and umeboshi, it helps tenderize the meat. Recipe by Yumepokko

I made this sauce for swordfish and it turned out really delicious, so I decided to try it with chicken. It was so tasty that I also added my favorite avocado.※ I used an umeboshi that was lightly salted and sweet. Be careful about the salt content if you use a heavily salted umeboshi.The umeboshi fruit will stick to the frying pan, but since it adds an accented flavor, add it to the dish. Recipe by Ayumeshi

I had 1 chicken breast, and I didn't want it to go to waste. I referred Chinami Hamauchi's recipe 'Tender Steamed Chicken Breast', and I arranged the seasonings.If you season it well to start, it's tasty even with no sauce.Serve this with mushrooms or vegetables for a good nutritious balance.This chicken can be used for a salad, for sandwiches, or for other dishes. Recipe by miharun327

Light and refreshing, this sake steamed chicken comes together quickly for a light and healthy dish full of flavor. Moist chicken drizzled with a tangy lemon sauce, this dish will have you rethinking what steaming can be!