Aachar Masala
Cooking Instructions
- 1
First of all, mix yellow mustard and fenugreek seeds in a mix with one whisk.
- 2
Now add chili, turmeric, and salt as required and mix it well.
- 3
Now heat the mustard oil and when it cools down, add it to the masala and mix it well.
- 4
Achal masala is ready. From these spices, you can also make sour pickles, golkeri, Gunda pickles, chana-methi. Also, this spice looks great with khakra, roti, or bhakri, and adding it to vegetables makes the taste of vegetables very nice.
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